Nunley Family Cookbook

Man does not live on bread alone, but on every word that comes from the mouth of God. - Matthew 4:4

Welcome to the Home Page of the Nunley Family Cookbook!!!

Bread of Life by Bruce Fogerty

Every time we eat, something sacrifices for the cause:
A cow, an apple, an ear of corn, a fish or even a lowly potato
All must die when ingested so we can live

Jesus knew this truth, Because He ordained the food chain
Placing His family at the Apex and Offering Himself As the ultimate meal
So--
Feast on the Savior
Because truly, truly We are What we eat!!

Browse the website and enjoy amazing recipes that remained in our family through the generations. There are all kinds of interesting recipes that will be sure to satisfy your appetite. Most of the recipes are from family while some are from friends and other websites.

Continue to check on the New Recipes section of my webpage and look for newly added recipes that I enjoyed. Most of the recipes I add will be ones that I thought were really tasty and worth cooking.

Please visit my Contact page and email me suggestions and/or recommended changes that I could make to the website. I want to make it accessible as well as easy to read and find recipes. I will try to start adding pictures as much as I can to the recipes because I know it is easier to cook when you know what the end product looks like. I hope you enjoy the recipes as much as I do.

I put double stars (i.e. Recipe**) next to recipes that are my favorites.

Bible Gateway Verse of the Day

Tip #1 - Always start out with little seasoning because you can always add more, but you can't remove it.

Tip #2 - Try to time all the food you are preparing to be done around the same time.

Tip #3 - Do not overcook your vegetables or they will lose most of the nutrients.

Tip #4 - Don't forget to have fun when you're cooking.

Tip #5 - Do not overmix breads when you are stirring the dry and wet ingredients together. Stir until moistened.

Tip #6 - When trying a new recipe, always look for ways to make it your own.

Tip #7 - When cooking butter on a skillet, make sure you do not let it burn. Continue mixing it.

Tip #8 - If a soup is too thick when it's almost done, you can always add broth or water to make it more liquid.